Grand Central Oyster Bar

Famous for its fresh seafood and historic ambiance

Overview

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Menus

Reviews

4.2(4211 review by google)

  • Opening Hours: Monday to Friday: 11:30 AM - 9:00 PM, Saturday: 12:00 PM - 9:00 PM, Sunday: Closed
  • Price: $30 - $60
  • Address: 89 E 42nd St, New York, NY 10017, United States
  • Website: https://oysterbarny.com
  • Phone: (212) 490-6650
Grand Central Oyster Bar, located at 89 E 42nd St in New York City, is an iconic seafood restaurant nestled within the historic Grand Central Terminal. Renowned for its extensive menu featuring fresh oysters, clam chowder, and a variety of seafood dishes, it has been a culinary staple since 1913. The restaurant's vibrant atmosphere, complete with its stunning vaulted tile ceiling, offers a unique dining experience that reflects the hustle and bustle of the terminal. Visitors can enjoy a meal before exploring nearby attractions such as the New York Public Library and Bryant Park. With its rich history and prime location, Grand Central Oyster Bar is a must-visit for seafood lovers and tourists alike.

Menu

NamePrice
Pan Roast$35 - $45
Oysters$2.50 - $3.50 each
Lobster Roll$24
Fried Oysters$15
Bronzino$38
menu 0 of Grand Central Oyster Bar
menu 1 of Grand Central Oyster Bar
menu 2 of Grand Central Oyster Bar

Photos

menu 0 of Grand Central Oyster Bar
menu 1 of Grand Central Oyster Bar
menu 2 of Grand Central Oyster Bar

Reviews

(4,211)

Extensive Menu Choices

Pan Roast

The seafood stew is a delightful blend of rich flavors, featuring tender lobster, succulent scallops, and plump shrimp, all swimming in a savory tomato-based broth. Each ingredient shines, creating a comforting and satisfying dish that warms the soul. The creamy texture adds a luxurious touch, making it a standout choice for seafood lovers. Overall, it's a well-balanced stew that promises a truly enjoyable dining experience.

Oysters

The fresh oysters served on the half shell were a delightful experience. Each one was plump and briny, showcasing the ocean's essence. The variety of toppings and sauces added an enjoyable twist, allowing for a personalized tasting experience. Whether you prefer a classic mignonette or a spicy cocktail sauce, there’s something for everyone. Overall, a refreshing dish that truly highlights the quality of the seafood. Highly recommended!

Lobster Roll

The classic lobster roll impresses with its generous chunks of fresh lobster meat, perfectly tossed in a light mayo-based dressing that enhances rather than overpowers the seafood's natural flavor. Served in a toasted roll, it offers a delightful contrast in textures. While it may not reinvent the wheel, this dish delivers a satisfying and delicious experience for any seafood lover. A must-try for those craving a taste of the coast.

Fried Oysters

The crispy fried oysters are a delightful treat, perfectly golden and crunchy on the outside while remaining tender inside. Paired with a tangy tartar sauce, each bite offers a satisfying contrast of flavors. The sauce enhances the oysters without overpowering them, making for a well-balanced dish. Whether you're a seafood lover or just looking to try something new, these oysters are worth a taste.

Bronzino

The grilled bronzino fish was a delightful experience, perfectly cooked with a crisp skin that gave way to tender, flaky flesh. Accompanied by a vibrant vegetable medley, the dish offered a refreshing balance of flavors and textures. Each bite was light yet satisfying, making it a great choice for those seeking a healthy yet indulgent meal. Overall, a commendable dish that showcases the freshness of its ingredients.

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